After a few months of reading a chapter or two during my ‘pockets of freetime,’ upon waking up, before sleeping or during lunch time at work, and during brief stops in my recent Ilocos trip, I finally finished reading last weekend the novel “Banana Heart Summer.” My heart reeled with emotions – joy, sadness, grief,…
Tag: Philippine cuisine
Kain Tayo!
It is a rainy Saturday afternoon in Paris now and because of the cold weather, I suddenly craved for special goto with chicken strips, tuwalya (ox tripe), sliced century egg, spring onion slices and toasted garlic bits. With calamansi (Philippine lemon) extract, it tastes heavenly. But I guess, I have to set aside my culinary…
Beyond Routes 